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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustard, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.

Turmeric would seem that unadulterated gold. A cousin of ginger (the likeness is uncanny), it develops in the rainstorm backwoods of southern India and Indonesia, and it’s utilized in everything from cooking to medication to color (its brilliant tint makes it a mainstream shading operator for yellow mustard). The flavor is reaped from a bulb-like piece of the plant called a rhizome, which is bubbled and dried. Turmeric additionally has an assortment of clinical uses: mitigating and cancer prevention agent properties may help with joint inflammation and stomach related problems. Be that as it may, it will in any case certainly stain your hands yellow.