MOST CINNAMON SOLD IN THE WORLD IS THE CASSIA VARIETY, WHICH IS OFTEN LABELED AS CHINESE CINNAMON. ITS SCIENTIFIC NAME IS CINNAMOMOM CASSIA, ALSO KNOWN AS CINNAMOMOM AROMATICAUM. CEYLON CINNAMON, WHICH IS NATIVE TO SRI LANKA, IS MORE DIFFICULT TO FIND AND MORE EXPENSIVE. ITS SCIENTIFIC NAME IS CINNAMOMUM ZEYLANICUM, AND IT IS ALSO KNOWN AS CINNAMOMUM VERUM — “VERUM” MEANS “TRUE.”
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